C H I C K E N

0038 Peek Kai Sod Sai Pha Naeng - Stuffed chicken wings in phanang curry sauce with long bean and coconut cream on top     0041 Kai Yang Sos Whan - Grilled chicken with herb served with sweet sauce
           
0039 Kai Phad Khing - Stir-fried chicken with ginger Onion, spring onion, pickle ginger, black fungus Green& red pepper     0042 Kai Thod Kra-Tiem Prik Tai - Deep fried chicken with garlic and pepper
           
0040 Kai Phad Med Ma- Muang Himmaphan - Stir-fried chicken with cashew nuts and dry chili        

B E E F

0043 Neur Phad Nam Man Hoi - Stir-fried beef in oyster sauce, onion, mushroom & broccoli     0045 Neur Phad Whan Roi Nga - Stir-fried beef with sweet sauce & topped with sesame
           
0044 Neur Rhad Prik Tai Dam - Stir-fried beef in black pepper, spring onion, red & green pepper     0046 Neur Kra-Ta-RonSautéed beef on hot plate, Mushroom, spring onion, red & green pepper, carrot & onion
           
L A M B
0047 Kae Ob - Spicy oven baked lamb stuffed with shrimp, chicken and Selected Thai seasoning, served in chef’s special sauce
   
P O R K
0048 Keang Hang Lay Mou - Chiang Mai curry Pork, curry paste & Thai herb     0050 Mou Thod Kra-Tiem Prik Tai - Garlic Pork
           
0049 Mou Phad Khing - Stir--fried pork with ginger, onion, spring onion & chili     0051 Phanang Mou - A rich curry pork with coconut milk & basil leaves
           
D U C K
0052 Ped Ob Song Kreung - Roasted duck prepared with Tamnak Thai’s chef sauce
 
 
 
 

all rights reserved @ Tamnak Thai Restaurant 2012